- What vegetable is in a dish called Florentine (e.g. Eggs Florentine)?
- What kind of noodle is the specialty of Kagawa prefecture in Shikoku, Japan?
- Plymouth, Tanqueray and Hendricks are brands of which spirit?
- Is the cocoa bean the seed, fruit or root of the plant?
- What animal does venison meat come from?
- What is mixed with gin in a gin buck?
- Fray Bentos is famous for the manufacture of steak and kidney pies. But in which South American country is the town of Fray Bentos?
- What herb is commonly used in Russian cuisine, and also in the cured salmon dish gravadlax?
- What name is commonly given to bicarbonate of soda mixed with cream of tartar?
- Which yellow sweet herbal liqueur, whose recipe remains a closely guarded secret, is named after an Italian officer from the first Italo-Ethiopian war in 1896?
Answers below (scroll down)
- What vegetable is in a dish called Florentine (e.g. Eggs Florentine)?
A: Spinach - What kind of noodle is the specialty of Kagawa prefecture in Shikoku, Japan?
A: Udon - Plymouth, Tanqueray and Hendricks are brands of which spirit?
A: Gin - Is the cocoa bean the seed, fruit or root of the plant?
A: Seed - What animal does venison meat come from?
A: Deer - What is mixed with gin in a gin buck?
A: Ginger ale - Fray Bentos is famous for the manufacture of steak and kidney pies. But in which South American country is the town of Fray Bentos?
A: Uruguay - What herb is commonly used in Russian cuisine, and also in the cured salmon dish gravadlax?
A: Dill - What name is commonly given to bicarbonate of soda mixed with cream of tartar?
A: Baking powder - Which yellow sweet herbal liqueur, whose recipe remains a closely guarded secret, is named after an Italian officer from the first Italo-Ethiopian war in 1896?
A: Galliano
